The Lifestyle Community

Lifestyle Cafe was started by Shanna Chef Bae Dean inspired by her grandmother who died of preventable chronic diseases.  Her mission is to create an uncompromised eating experience. Steadily adapting policies, sources, and ingredients to be in alignment with a 100% sustainable food business. 

OUR GOALS

We Aim to become a completely sustainable food business, build on sustainable urban, hyper urban and suburban farming. To this end we currently are pleased to offer organic whenever possible, never GMO, local when possible and natural ingredients.

Innovate the to-go industry through our 'Make Less Trash' .

Create complete farm-to-fork transparency throughout our entire menu.